Finding a drink on the road is like a treasure hunt. Start with at least one solid clue, and tracking cocktails becomes a happy game. It certainly was for us last weekend down in Fort Worth, where we went to cheer on K-State in the Cotton Bowl. One message on Facebook yielded several clues from… Continue Reading
Deciding which recipes to run with articles is painful at times, and my recent piece in Imbibe! was no different. The magazine’s editors picked the Girl From Cadiz, a Hendrick’s cocktail created by Ryan Maybee to represent Manifesto and The Rieger Hotel Grill & Exchange. It is indeed a delicious drink, good enough to be… Continue Reading
Kansas City’s a great place to get a drink. I know that. You know that. Now, thanks to the lovely editors at Imbibe! who gave me a chance to write about it all, everyone else does, too. Articles like that give me a perfect excuse to be nosy, asking endless questions about cocktails, beer, coffee,… Continue Reading
Grünauer’s Amontillado Flip got a lot of photo play in my winter cocktail piece in the Kansas City Star (Spirits of the Season) this week, but I realized only later that I’d given it short shrift in the article itself. That’s a shame, because it’s incredibly good. Scott Beskow created the drink, which is at… Continue Reading
Hot toddies are so simple they don’t really need instructions. Whiskey, sugar, hot water, nutmeg and possibly a slice of lemon have been fortifying folks through the winter months since at least the mid-eighteenth century. That said, there are a few things that make a difference. Good whiskey’s one. Scotch, bourbon, rye, Irish—it doesn’t matter,… Continue Reading